Bread Recipe by Iné Reynierse (Low-Carb, High-Fat)

Avocado Chocolate Mousse

Avocado Chocolate Mousse
My earliest childhood memories of avocados where jelly moulds and rainbow sandwiches. It was fancy wedding food mostly. My dad managed to grow an avocado tree from a single seed that he nurtured for months and surely it yielded it's first crop after 7 years.  And to top it all, this monumental achievement happened in the Free State! Ingredient...
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